Pike perch in glass jar

Pike perch in glass jar

Lightly smoked pikeperch médaillons in a glass jar

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Lightly smoked pikeperch médaillons in a glass jar

Lightly smoked pikeperch médaillons are a great treat. The RIVER FISH assortment includes also the fine freshwater fish as pikeperch médaillons in a glass jar.

Pikeperch from nature-near cultivation

The fish used for our pikeperch médaillons in a glass jar comes from a cultivation in the region of Južna Bačka in Serbia. There they know their job. Specialist knowledge and care produce a fish quality whose exquisite taste fills everybody with enthusiasm.

Pikeperch médaillons in a glass jar: only the best is allowed in

A strict selection decides which cultivated fish may become the RIVER FISH pikeperch. After all, a top-quality taste experience must always be guaranteed. With a trained eye cultivators and RIVER FISH staff workers select only the best products for the contents of the jar. Incidentally, each preservation glass obtains its own serial number. With that we guarantee the top quality of each product.

Quality fish masterly produced

Our pikeperch is still filleted only by hand and carefully boned. Subsequently follows the controlled process of light smoking in a beech wood-burning oven. For the unique pikeperch médaillons in the glass jar we use real preservation glasses. We preserve the pikeperch médaillons with the tried and tested RIVER FISH technology: in olive oil of the best quality plus a pinch of sea salt. This production carried out with great care has given rise to the pikeperch including the pikeperch médaillons in the glass jar becoming top products of our assortment which is aimed at excellence.

Top quality for sophisticated gourmets

The RIVER FISH pikeperch médaillons in the glass jar satisfy even sophisticated gourmets. It starts already at the sight of it: the clear preservation glass jar reveals a free view of the appetising golden brown smoked pieces of pikeperch. After opening it, a unique aroma spreads, which keeps its culinary promise. Pikeperch tastes good pure, on toast, in salads or combined with various hors d’oeuvres.

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